Guests relax in the aura of a 1940s supper club and indulge in a signature crusted steak, a delicious salad or oven roasted seafood while sipping on a martini flight, handcrafted beer or one of the fabulous cocktail creations.
Tallboy Taco offers an assortment of tacos and fresh salads in a quick, casual environment, plus a broad selection of tallboys and margaritas.
With a secret ally entranceway, this subterranean speakeasy-style take on the traditional tiki bar serves up creative cocktails and Polynesian-inspired bites.
Complete with California-inspired decor, the chef-driven menu highlights simple, handcrafted dishes prepared with local and seasonal ingredients, many of which are prepared on a wood-fire grill.
Sushi-san is a casual and energetic sushi spot in River North from the team behind Ramen-san. The menu features hand rolls and maki rolls, nigiri bombs and binchotan-grilled meats alongside cold beer, sake bombs, Japanese whisky and shaved-ice cocktails. The space is raw and gritty – only hip-hop blasts through the speakers – and boasts an open kitchen, a hand roll bar and a sashimi bar for an up-close sushi experience.
An American seafood classic offering a variety of freshly shucked oysters, made-to-order sushi and more than 40 seafood dishes, including our signature Alaskan King Crab Legs.
Chef Jeff Mahin’s handcrafted creations made with fresh, sustainable ingredients from local farmers markets in a rustic, yet modern space.
A modern take on the classic steakhouse featuring nearly two dozen different cuts of beef sourced from around the globe, an award-winning wine list and a well-curated classic cocktail program.
A modern Italian restaurant showcasing housemade pastas, fresh seafood and celebrated Italian classics in a chic downtown setting
Building on the culinary successes of RPM Italian and RPM Steak, RPM Seafood features the truest expression of the world’s best fish and seafood paired alongside the brand’s well-established steak program, award- winning wine lists and impeccable service.