Guests relax in the aura of a 1940s supper club and indulge in a signature crusted steak, a delicious salad or oven roasted seafood while sipping on a martini flight, handcrafted beer or one of the fabulous cocktail creations.
Complete with California-inspired decor, the chef-driven menu highlights simple, handcrafted dishes prepared with local and seasonal ingredients, many of which are prepared on a wood-fire grill.
Chef Jeff Mahin’s handcrafted creations made with fresh, sustainable ingredients from local farmers markets in a rustic, yet modern space.
A modern Italian restaurant showcasing housemade pastas, fresh seafood and celebrated Italian classics in a chic downtown setting
A classic French bistro embracing a passion for food, wine and culture, and offering something to satisfy all tastes
Featuring a selection of USDA Prime steaks, the freshest seafood and signature dishes from the original Joe’s Stone Crab in Miami.