Guests relax in the aura of a 1940s supper club and indulge in a signature crusted steak, a delicious salad or oven roasted seafood while sipping on a martini flight, handcrafted beer or one of the fabulous cocktail creations.
Summer House presents an escape to the warmth and laid-back vibes of the West Coast. The California-inspired menu highlights simple, market-driven ingredients with a focus on local & sustainable farming. Summer House’s curated and extensive wine list that focuses on the California’s distinct regional varietals and independent vintners.
Chef Jeff Mahin’s handcrafted creations made with fresh, sustainable ingredients from local farmers markets in a rustic, yet modern space.
A modern Italian restaurant showcasing housemade pastas, fresh seafood and celebrated Italian classics in a chic downtown setting
A classic French bistro embracing a passion for food, wine and culture, and offering something to satisfy all tastes
Featuring a selection of USDA Prime steaks, the freshest seafood and signature dishes from the original Joe’s Stone Crab in Miami.